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Nutrition Nugget: Jeffing

Published on: 5th September, 2025

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Jeffing—the run-walk method that Olympian Jeff Galloway made famous. You might wonder why breaking up your run with intervals of walking can actually make you faster, stronger, and less prone to injury. Jenn dives into what the research says, who’s using this approach (hint: it’s not just beginners), and how you could apply the same principles to whatever workout you love. Could adding in more breaks actually be the secret to better performance? Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       

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KEYWORDS: Jeffing, Jeff Galloway, Salad With A Side Of Fries, Run Walk Method, Interval Training, Walk Run Intervals, Marathon Training, Half Marathon Training, Injury Prevention, Reduce Fatigue, Reduce Burnout, Endurance Training, Structured Workouts, Shuffle Jog, 30 Second Walk Break, Women’s Health Quote, Journal Of Science And Medicine In Sport, Marathon Runners, Half Marathoners, Comparable Finish Times, Improve Race Times, Avoid Injuries, Running Form, Breathing Technique, Nose Breathing, Mouth Breathing, Fatigue Management, 1 To 3 Ratio, Walk Jog Workout, Beginner Running Tips, Menopausal Women Fitness, Perimenopausal Women Cardio, Ultra Marathon Training, Distance Intimidation, Speed Training, Recovery Days, Timer For Intervals, Jeff Galloway App, Barry’s Bootcamp, Treadmill Intervals, Happy Healthy Hub

Transcript
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[00:00:27] I am not sure what happened this year. I feel like Jeffing is all over the internet. It's related to exercise and activity. I'm curious if you've seen it online. Maybe it's just the side of the internet that I'm on ing. What is it in the most basic way of describing? It's a particular method of walk run intervals.

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[00:01:23] And I point this out because if you're a longtime listener of Salad with a side of Rise, you have probably heard me say that I am not a runner, frankly. It makes me feel like I'm going to die and I generally make it a practice to not do things that make me feel like I'm going to die. Right. So. Sometimes I will also add that I think there is form and method to running that I was just never taught.

[:

[00:02:13] Amazing. Why is it helpful? So in the data from those 500,000 people, it ranged from marathoners who use this run walk method. To like half marathoners and you know, beginners. So the marathoners took over 13 minutes off their times. Half marathoners took like seven minutes off their times. Jeff Galloway did an interview with Women's Health, so this is a quote from him in the women's health.

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[00:03:07] Sounds pretty good. Even if I'm not ready to take up running, it has piqued my interest. So if you're like me, not super into running, also listen to this thinking about how you might apply this concept or this Jing approach to the activity that you do. Maybe that's cycling or a circuit or adjusting the intervals that you're doing.

[:

[00:03:51] You do this by adjusting the ratio of running, walking time, and the length of those intervals. We'll come [00:04:00] back to that. Even for those who aren't looking to beat a clock. Again, this is a quote from that Women's health interview with Jeff. He said, after extensive study, I found that a 32nd walk break delivers the highest level of recovery while reducing the leg tightening effect of longer walks.

[:

[00:04:48] So. Helpful other benefits. So better endurance. Many people use this approach to train for ultra marathons. You can learn pacing, uh, maybe manage distance [00:05:00] intimidation if you know the longer distances freak you out like me. And even, I mean, I would say I'm resistant a little bit to both speed and distance, but that's me.

[:

[00:05:35] Okay, so let's talk about ge. What do we do? So, like I said, it's essentially run, walk, run intervals. It is simply that interval training. So you're gonna alternate between running and walking. The length of those intervals depends on you. The speed of that running also depends on you. And by the way, that depends on you.

[:

[00:06:22] Your feet don't lift much off the ground. You're taking really short steps. You're staying light on your feet. So that little shuffle jog is five to seven seconds. Then you're back to walking for 30 to 60 seconds. So you repeat that five to seven. Second shuffle, jog with a 30 to 62nd walking. For three minutes, then walk for three minutes.

[:

[00:07:09] Then you can keep adding three minute segments. You could change the interval, so maybe you increase the shuffle jog to seven to 10 seconds. If your walks were closer to 60 seconds, decrease those to more like 32nd walks between the shuffles. Eventually, you wanna progress to 15 second run, 45 second walk.

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[00:08:00] An example of your running or Jing running workout. Warm up five to 10 minute walk. Then you do 30, 30 for three minutes. So that's a 32nd jog, and then 32nd walk for three minutes. After that, you do three minutes. That's a 62nd jog, 32nd walk, followed by three minutes of 92nd jog 32nd walk. Finally, try two minutes jogging, 30 seconds, walking.

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[00:08:57] This is a lot to think about. I [00:09:00] know it's not easy 'cause you're listening and without having it to see in front of you, it's difficult to follow. So I'm gonna put all of this on the salad with the side of fries Instagram, so that salad with the side of Fries pod on Instagram. We'll also put it in the Facebook group and post it in the Happy Healthy Hub so that you guys have.

[:

[00:09:45] Then of course, as with everything form is important, he says, back straight, shoulders, relaxed, arms at 90 degrees, and breathe. He says, breathe in through your nose, out through your mouth, all in. [00:10:00] I think Jeff is very interesting. Maybe it's something I'll do when traveling, if there isn't a way to use a hotel gym, or all they have is really like a treadmill, which isn't usually my jam, or if I'm trying to do something outside with no equipment.

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[00:10:42] Connect with me on Instagram or all social media. I'm at Jenn Trepeck. J-E-N-N-T-R-E-P-E-C-K. Website is a salad with the side of fries.com. Pick your platform, send a message. I truly love hearing from you, your ideas, your takeaways, your questions, all the things. It's also the easiest way to learn more about working with me [00:11:00] as your health coach, Lisa Schlossberg.

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[00:11:05] Lisa Schlosberg: Thank you so much for having me. What a blast.

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[00:11:27] And your recipe this week is for 20 minute Turkey and peppers. Well, friends, that's it for today's episode of Salad with a Side of Fries. Congratulations for making yourself and your health a priority. Thanks so much for joining us. Be sure to click subscribe or follow on your favorite podcast platform.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!