Episode 167

The Down & Dirty (Part 2): What Your Poop Says about Your Health

Published on: 12th October, 2022

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, and bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. 

In today’s episode, Jenn discusses the down and dirty of what our poop tells us about our health. She shares what frequency, consistency, size and shape, and color all tell us about how our intestines work and what the food quality is doing for our bodies. Changes in your bowel movements can be a sign of something going wrong in your body, so tracking what your stool looks like over time and the food you are eating is a great way to keep tabs on general health. Tune in today to learn how much elimination is in our control.

IN THIS EPISODE:

●   [04:53] What can our poop tell us about our health? 

●   [07:59] What is our poop made of?

●   [09:30] What does frequency tell us? How to find each person's “normal”.

●   [17:25] What does consistency tell us?

●   [24:55] The Bristol Stool Scale - What size and shape tell us?

●   [32:24] What does the size tell us? 

●   [36:18] What do different colors tell us about our poop?

●   [46:25] How do we put all of this together? 

●   [52:09] What about probiotics and prebiotics?

●   [53:55] How does this come together with our lifestyle choices?

●   [54:17] You can train yourself for elimination. 

KEY TAKEAWAYS:

●   A person poops 5 tons in a lifetime!

●   It's about knowing what your typical bowel movements are and looking for changes. Areas on each end of the spectrum (hard small poop, or diarrhea) could be causes for concern and something to look at with your doctor.

●   You can have more than one type of poop in a day. It all depends on what was consumed. If issues are going on for a week or two, it’s time to seek help.

●   Fiber is vital to our stool. We want our fiber to come from our vegetables and fruit. Fiber needs water to do what it needs to do; our stool is 75% water. 

●   Exercise is a big part of elimination. Quality fat helps move things through your body. The fiber guideline is a minimum of 25g per day. The water guideline is eight glasses of water.

QUOTES: 

“Female colons are longer than men's colons because they have to navigate more around organs.” Jenn Trepeck

“Transit time is 18-72 hours. That's why keeping track of our food and activity and all these things is so important because mentally, we go to the most recent thing; that's not really how the body works. So it makes the argument for keeping track of all these things on paper instead of in your head, we certainly have the recency bias, and it requires tracking over a longer period of time so that we can say every time that happened, what happened three days before?” Jenn Trepeck

“What could cause us to have signs of constipation? Is it water? Is it fiber? Is it mainly that we need some better fat? The other piece is to think about some medical conditions or if you are taking medications. These could impact it; it might have nothing to do with your nutrition choices.” Jenn Trepeck

“If we don't get enough fiber, if we don't eliminate enough, we see higher rates of disease.” Jenn Trepeck

RESOURCES:

Down and Dirty Part 1 Episode

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With a Side of Fries Instagram

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!