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Nutrition Nugget: Khloud Protein Popcorn

Published on: 8th August, 2025

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Khloud Protein Popcorn, a potentially game-changing popcorn that’s shaking up snack time with a protein-packed punch. Is it possible to enjoy a crunchy treat without derailing your health goals? Jenn explores a celebrity creation that promises real ingredients and bold flavors, breaking down what’s really in the bag. Will this snack live up to the hype, or is it just another pretty package? Listen to uncover Jenn’s take and see if this could be your new go-to munch! Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       

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Nutrition Nugget - Popcorn

Khloud Foods - Website

Khloud Protein Popcorn, Salad With A Side Of Fries, Jenn Trepeck, Wellness And Weight Loss, Real Life, Myths Misinformation, Bad Science, Marketing, How To Eat, How To Cheat, Khloé Kardashian, Popcorn Brand, Celebrity Food Brands, Friend's Party, Really Good, Protein Powder, Real Ingredients, Whole Grains, Non Gmo, Gluten Free, No Seed Oils, Nutrition Facts, Olive Oil And Sea Salt, Sweet And Salty, Kettle Corn, White Cheddar Popcorn, Added Sugar, Minimal Micronutrients, Popcorn Milk, Protein Isolate, Cane Sugar, Olive Oil, Coconut Oil, Himalayan Salt, Potassium Salt, Cloud Dust, Healthier Version

Transcript
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[00:00:26] That's cloud with A-K-H-L-O-U-D. So this is Klo Kardashian's popcorn brand. And I will admit, I do watch their show. I am very entertained by the family dynamics, all the things. And I also am normally not wowed or wooed by celebrity food brands or celebrity brands in general. So I didn't buy this. I knew about it, but like thought nothing of it.

[:

[00:01:14] And I was like, seriously? Okay. So I tried it. It was really good. I enjoyed it. I did not ask the host for the bag to look at the label. I didn't wanna be that person at the party, right? Like everybody knows what I do for a living, but you know, so I figured we'll do that together. Looking at this label. And essentially, from what I knew of it before, it was, you know, it's popcorn that they sprinkled protein powder on.

[:

[00:02:09] Right? I enjoyed it. You're allowed to enjoy something and onward, right? But of course we're gonna look at it together. So I gave you the rundown of what I knew of it. You know what? I had heard that it was like this popcorn with some protein powder on it. When I go to their website to get the info, they have a banner that says seven grams of protein per serving.

[:

[00:02:59] [00:03:00] So we do have a nutrition nugget just on popcorn that you can go back to for more on like the corn that's used in popcorn and all of that stuff for today. I wanna pop over to their nutrition facts and look at what they actually have in here. So they have three flavors. There's olive oil and sea salt, sweet and salty, kettle corn and white ched.

[:

[00:03:36] Kelly Carter: Typically popcorn's like three to five cups when you're looking at servings.

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[00:03:41] Jenn Trepeck - Host: probably. I think it's like three cups popped versus like Yeah. Yeah. One cup, right? So just a note, you're probably not only eating one serving here. Okay, but here we go. Okay. One cup, 150 calories, nine grams of fat, of which there's four grams of saturated fat, [00:04:00] 12 grams of carbs with one gram of fiber, five grams of sugar, all of which are added sugar, and seven grams of protein.

[:

[00:04:26] Right? Remember one ounce, so all in, if you had one cup of this. If you needed a as a snack and you are hungry, this one cup would maybe last like an hour, maybe an hour and a half, you know, tops, and then you'd be like looking for food again. I also think, as we said, like this is really easy to eat more than one cup, and.

[:

[00:05:24] So where does this leave us? Okay. I like that we can pronounce all the things right. There is nothing in here that has sent us researching new ingredients, so I like that. If you have a challenge with whey, you'll probably, you know, or lactose, I should say, you'll probably be fine with this because it's protein isolate in their like about, or our story section of the website.

[:

[00:06:15] You know, everybody gets to decide on all of that. But I will say the cane sugar thing made me especially curious if this is just because it's the kettle corn flavor, or if they have this sugar in all of the flavor. So I took a quick look. The olive oil and sea salt flavor. So the olive oil and sea salt flavor has a little bit less total fat, less saturated fat, because it doesn't have the coconut oil, it also doesn't have the sugar.

[:

[00:07:05] So that one has nine grams of net carbs. So just making it into, you know, our typical guideline of single digit net carbs for a single packaged food. So I appreciate in general that the three flavors have different nutrition facts, because I think so often companies have these different flavors and.

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[00:07:35] Kelly Carter: I would say too, however, I would actively measure what One Cup looks like, just yes.

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[00:07:56] Jenn Trepeck - Host: So when I tried it, we were using like actual drinking cups and [00:08:00] like putting a little bit in like the cup and then kind of eating it outta the cup.

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[00:08:28] Like it's fine, enjoy popcorn as popcorn, you know, but if this, you enjoy it and it gives you a different flavor of popcorn, you know, especially for the kettle corn compared to other kettle corns out there, like I would think I would choose this one. But again, it's sort of what role is it playing in the scheme of.

[:

[00:08:49] Kelly Carter: I love that take because protein is having a moment because I feel like carbs. Yes. Having a moment of like, don't eat the naked carbs. So everyone's like, let's just add protein to [00:09:00] everything. Again, if you're thinking I'm gonna have popcorn for dinner. Yeah, that's, uh, let's not, yeah, let's not.

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[00:09:31] I truly love hearing from you and Kelly Carter. Thank you again for being here and hanging out for our episode and our nutrition nugget. No problem. That was fun. Oh my goodness. Awesome. Alright, friends, if you're not already become a member, join us in the Happy Healthy Hub. You'll go to a salad with the side of fries.com/membership.

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[00:10:14] Congratulations for making yourself and your health a priority. Thanks so much for joining us. Be sure to click subscribe or follow on your favorite podcast platform. Share us with a friend and we'll be back next week. Always remember you deserve it and you are worth it. Happy, healthy.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

Profile picture for Jennifer Trepeck

Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!