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Nutrition Nugget: IQMix

Published on: 18th July, 2025

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week Jenn is talking about IQ Mix, the trendy electrolyte drink mix from the makers of IQ Bars. Is it truly a clean, hydrating option—or just another product dressed up in wellness buzzwords? Jenn breaks down the ingredients, calls out what’s really providing the electrolytes, and raises a few red flags that might surprise you. Could that sweet flavor be messing with your metabolism more than you think? And what’s missing from the label that Jenn wishes she could see? Tune in as she unpacks what’s refreshing, what’s questionable, and what you should consider before mixing up your next electrolyte drink. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       

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Nutrition Nugget: IQ Bars

Jenn’s Electrolyte Mix

IQ Mix, Salad With A Side Of Fries, Jenn Trepeck, Electrolyte Mix, IQ Bars, Smart Mouth, Thomas Keller, Fine Snacking, Michelin Star Chef, Zero Grams Of Sugar, Magnesium And Adaptogens, Ultra Clean Label, Certified Non-GMO, Certified Gluten-Free, Vegan And Kosher, Mental Clarity, Elevating Your Mood, Preventing Muscle Cramps, Blood Sugar Balance, Insulin Response, Sweet Flavor, Lemon Lime, Magnesium L-Threonate, Cross The Blood Brain Barrier, Mood And Memory Support, Lion’s Mane, Adaptogens, Hydration Blend, Trisodium Citrate, Tripotassium Citrate, Sea Salt, Natural Flavors, Citric Acid, Stevia, Vitamin A, Magnesium Dose, Elimination Changes, Rehydration Support, Gut Impact, Better Quality Ingredients

Transcript

Nutrition Nugget: IQ Mix

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[00:00:27] Have you had these? So they're an electrolyte mix. Electrolyte drink mix from the same company that makes IQ bars. Now, we did a nutrition nugget on IQ bars, which you can check out. We'll put a link to it in the show notes here. But recently Jennifer s sent a message through our website asking for a nutrition nugget on IQ mix.

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[00:01:15] So. Anyway, send in your request for today. Jennifer s requested a nutrition nugget on IQ mix, and she said that she likes the pina colada flavor. So we're gonna look at that one in particular. First though, I always like to start with the website and the marketing to really, I. Get a sense of what's going on there, what they want us to think about it, what their claims are about the product.

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[00:02:01] Then fine snacking co-developed by Michelin Star, chef Thomas Keller. So full disclosure, I did not do a deep dive on, you know, seeing if this is new or if this partnership changed any of their formulas or recipes on the IQ bars. I would say. You know, the IQ bar episode assessment still stands. You just might wanna compare it to what you buy, what you see in your hand today, focusing on IQ mix.

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[00:03:01] I always say, you know, all of these call outs are nice, but they tell us what's not in the product, and what we really wanna know is what is in it. So. Before we get to all of those details, a little bit more marketing here. So the new pieces here are they mentioned supporting mental clarity, elevating your mood, preventing muscle cramps, and legally they can say these because of the minerals, the magnesium, and the adaptogens.

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[00:03:57] Now, I normally don't mention that, but I'm mentioning it here [00:04:00] because we're talking about electrolytes, three grams of carbs. With zero grams of fiber and zero grams of sugar, zero grams of protein, and then on the micronutrients it has some magnesium, a bit of potassium, and a small amount of vitamin A.

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[00:04:43] Then natural flavors is the second ingredient. Brain nutrient blend. That has Magine magnesium, L three Innate Lion's mane. And then the next ingredient we have citric acid, stevia, plant extract, [00:05:00] betacarotene. Okay, so first piece is, it's a little confusing to me on the flavor and what they're using because all we know is natural flavors and stevia.

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[00:05:37] And when we focus and think about blood sugar balance and metabolic health. We don't necessarily want to create an insulin response each time we drink something, right? The other side of that equation is that depending on the ingredients, they might be relying on that insulin response for your body to [00:06:00] assimilate the ingredients.

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[00:06:22] That could be flavor, could be preservative and anti clumping. I do like that on the main ingredients. They tell us what's in their blends. I do wish that we knew more about how much of some of these things were in there, but let's dig into those a little bit. So, magnesium L three innate is, I actually like this as an ingredient.

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[00:07:11] On their website, I see that they say it's 750 milligrams of magnesium, L three N eight. So this is where it's interesting because the research that I saw. For magnesium L three eight, providing the mood and memory support, right? It had people taking 1.5 to two grams. This is 750 milligrams, so we're talking two to four times this dose.

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[00:08:15] The elimination, so I wouldn't necessarily have these multiple times a day. Okay. The lion's mane, I typically look for over a thousand milligrams or over a gram of lion's mane. They don't say in the nutrition facts or the ingredients in a different spot on their website where they were doing like comparisons to other products.

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[00:09:02] So let's look at those. You're gonna not be surprised that I wish we had more information. So like, I wanna know what kind of sea salt is it? You know, pink Himalayan sea salt. My instinct is no, because I think if it was, they would say that, and the issue is. Sea salt can really range in its mineral content, right?

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[00:09:47] Try. Sodium citrate is basically a salt most often used for flavor. Again, it doesn't have the minerals of dark pink amay and sea salt. So again, [00:10:00] here the hydration piece is simply coming from sodium and like retaining water with some minerals, not really offering tons of minerals. In too high a dose, or if you take too much trisodium, citrate can create gastrointestinal upset.

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[00:10:43] So kind of like a preservative, because it helps to regulate pH of food products. It can also regulate acidity. So there is a piece of this where it can impact the taste of things. So most often it's used funny [00:11:00] enough in relation to like kidney stones and UTIs or urinary tract infections. It does offer potassium.

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[00:11:32] Is better at replenishing potassium levels, but you know, you wouldn't want any of these at too high of a dose anyway, so all in, I think I lean towards another option, right? I'll put a link in the episode notes with the electrolyte mix that I've been using. I would say if you are using this and you enjoy it.

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[00:12:16] You know, and then notice if you end up with any changes to your elimination or to your gut. Consider if it's impacting you in a way that you maybe weren't connecting the dots to this, and then. See if you notice the mood support, the memory support from the Lion's mane. If you're not, you might wanna try a different product because you're not really getting the benefit of what's here.

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[00:13:05] I truly love hearing from you, your ideas, your questions, your takeaways. This is also the easiest way to learn more about working with me as your health coach

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[00:13:21] I feel like I could chat with you for forever. I, we really could. I know you'll have to, we'll have to do this

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[00:13:38] You'll get this week's recipe for the Watermelon Peach Salad, and I'm in a. Say it again. Join the membership now. You'll be grandfathered in at that $10 monthly price. It is going up. Well, friends, that's it for today's episode of Salad with a side of fries. Congratulations for making yourself and your health a priority.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!