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Nutrition Nugget: Hard

Published on: 3rd April, 2026

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Hard. This word may be deciding how your brain approaches a new habit or behavior. You have probably said it a hundred times that something is just too hard. What if the word itself is the thing standing in your way? Instead, swap ‘this is hard’ for ‘this is a challenge’. Is that any better? Jenn breaks down the surprising brain science behind the words we use every day and why some words send us straight into avoidance mode before we even get started. Could one simple word-sway actually rewire your brain and make change feel possible? The answer might surprise you. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/

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Going Against the Textbook

KEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Habit Formation, Behavior Change, Language Reframing, Brain Chemistry, Neuroscience, Healthy Habits, Mindset Shift, Dopamine, Amygdala, Prefrontal Cortex, Neuroplasticity, Stress Response, Mental Fatigue, Motivation, Avoidance Behavior, Fight Or Flight, Cortisol, Adrenaline, Executive Function, Self Control, Problem Solving, Delayed Gratification, Neural Pathways, Brain Function, Emotional Regulation, Coping Mechanisms, Food Habits, Movement Habits, Gym Motivation, Health Coaching, Lifestyle Change, Wellness Mindset, Growth Mindset, Anterior Mid Cingulate Cortex, Glutamate, Stress Reduction, Habit Stacking, Behavior Psychology, Word Choice, Cognitive Reframing, Health And Wellness, How To Reframe Hard Tasks For Better Habits, Using Language To Change Brain Chemistry For Health

Transcript
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[00:00:26] What I mean is when we say something is hard. And as a health and lifestyle coach, I work with people toward living a healthier life. And on this podcast we talk about making changes to live a healthier life. And maybe that means we wanna wake up earlier. Maybe that means we wanna eat different foods or not tune to food as a coping mechanism or change our default.

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[00:01:19] About reframing the word hard and then I was thinking more about it so that we could talk about it here. And I realized that they took what I saw, took it one step. And in order to really make things easier, we have to go another step further. Lemme explain. So the thing I saw online was a guy saying this thing that like the thing you want to do is hard.

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[00:02:19] We even have an episode called Going Against the Textbook where I talked about words that we use. So anyway, in looking at how the brain processes the word hard, and then how it processes the word uncomfortable. Uncomfortable isn't enough of a reframe to change how the brain reacts. So here's the thing.

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[00:03:19] And defensive self-preservation responses where it then shuts down and causes us to completely avoid the task, whatever. It's so clearly the word hard is not helping us. So then the guy said to use the word uncomfortable. Now it's interesting to me to find out that this guy's reframe of uncomfortable ignites many of the same processes and pathways in the brain, so we end up with emotional alarm.

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[00:04:08] So before I go to the last step of like what we really need to do to make things easier, I hope what you're hearing is that if you have ever wanted to create a new habit and it hasn't stuck or it felt nearly impossible or it was the thing you then. Started to avoid and yet you were thinking about it all the time.

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[00:04:54] These things are absolutely standing in the way of creating that new [00:05:00] habit. So if you've ever said, it's hard not to eat when I sit and watch tv, or it's hard to not have a drink when I get home after a long day, please know you are correct. It's not easy and. Saying these things to ourselves is making it more difficult.

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[00:05:42] It becomes a project. We're then seeing, we're exploring, we're experimenting, and there's a choice in that. And so the word challenge itself does not register the same as a threat. So rather than [00:06:00] avoidance. The word challenge signals the brain for focus, engagement, and even growth. The biochemistry of challenge is neuroplasticity.

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[00:06:36] And while you still may have cortisol or adrenaline, like some of those stress related things, the body interprets them as excitement and alertness rather than. Fight or flight simply by changing the word to challenge instead of hard or uncomfortable. So we see like [00:07:00] fundamentally there is improved performance and capacity for new things.

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[00:07:30] So instead of like going back to those same examples, instead of saying It's hard to find time to go to the gym or move my body. We say I'm challenging myself to go to the gym every day or three times this week. If we say it's hard to not eat when I sit and watch tv, or it's hard to not have a drink when I get home after a long day, yes, it's going to be hard.

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[00:08:20] As opposed to like creating the laundry list of reasons why I need to do anything except the thing that I'm saying I wanna do. Nat, thoughts, questions? I just did a lot of talking. No, I love the idea of almost putting a publicist spin on things for yourself. I mean, we have people manipulating us for their needs all the time.

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[00:09:01] Serve all words. Yes, for sure. Awesome. Yeah, it's, it was a reframe for me too and I was like, it's so interesting that I think like even just changing the words that we use can make it easier on ourselves to do the things. I always joke like sometimes this stuff feels like we're climbing Mount Everest naked in barefoot, and what if just changing one word completely changes?

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[00:09:47] A thousand percent. Love that. All right, well, as always, everybody, I'm your host, gen Trebeck. Connect with me on Instagram or all social media. I'm at Jenn Trepeck, [00:10:00] J-E-N-N-T-R-E-P-E-C-K. Website is a salad with the side of fries.com. Pick your platform, send a message. I love hearing from you, your takeaways, your ideas, your questions.

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[00:10:31] This show is your support for this podcast, this community, and importantly, your health. On top of access to the Community Board where we can interact, ask, and answer questions and more, you get discounts curated content. Of course, interview episodes in full video and this week's recipe for the Green Veggie Bowl with chicken and lemon tahini dressing well, friends.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
Nutrition tips that actually work. Real-life healthy eating, balanced diet tools, and weight loss tips you can use today with coach Jenn Trepeck.*

If you have searched for nutrition tips, tried to keep a healthy lifestyle, or felt stuck following popular weight loss tips, this podcast is for you. Get straightforward wellness advice that works in real life, plus strategies for a balanced diet, sustainable healthy eating, and a smarter approach to fitness and nutrition. Is your diet making you hungrier, crankier, or less healthy? Tune in and find out.*

Free gift: Schedule a 15-minute curiosity call with Jenn to explore what is possible for you. https://asaladwithasideoffries.com/contact/

Welcome to Salad with a Side of Fries, where wellness meets real life. Award-winning host Jenn Trepeck, health and lifestyle coach and author of Uncomplicating Wellness, cuts through the noise with clear answers you can trust. Ranked in the top 1.5% of podcasts worldwide, the show won Ear Worthy’s Best Health Podcast in 2024 and 2025 and was nominated for Best Independent Podcast both years. Jenn also won Women Who Podcast’s Stellar Interview award in 2025 after being named one of Podcast Magazine’s 40 under 40 in 2022.

Jenn’s motto is “wellness without the weirdness.” With more than 17 years coaching after solving her own food struggles, she knows how confusing the industry can be. Each week you get the foundations of a balanced diet, sustainable healthy eating, metabolism basics, and long-term holistic health, plus straight talk on fad diets and supplements.

What you will get by listening:
✅How to eat and how to cheat, guilt-free
✅Nutrition tips that work in the real world
✅Weight loss tips that are effective, never restrictive
✅How to build a balanced plate at home, on the road, and eating out
✅Smart strategies for sustainable habits that include your favorite foods
✅Evidence-based insights on fitness and nutrition
✅Conversations about holistic health that go beyond food
✅Wellness advice you can use right away


About Jenn Trepeck:
Jenn is a health coach, speaker, and consultant who blends humor with practical science. She has helped thousands improve energy, metabolism, and confidence in their choices through one-on-one coaching, group programs, her book, and this podcast.

Connect with Jenn and the show:
Instagram: https://www.instagram.com/jenntrepeck/
Instagram: https://www.instagram.com/saladwithasideoffriespod
TikTok: https://www.tiktok.com/@jenntrepeck
Facebook: https://www.facebook.com/JenniferTrepeck/
Facebook Group: https://www.facebook.com/groups/425796548337541/
Website: https://asaladwithasideoffries.com/

If you are ready to trade guilt for freedom, confusion for clarity, and boring salads for fries on the side, press play. Health gets doable here.

*These statements have not been evaluated by the Food and Drug Administration. This podcast and its guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

Profile picture for Jennifer Trepeck

Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!