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Nutrition Nugget: Capacity

Published on: 21st November, 2025

Nutrition Nugget! Bite-sized bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about capacity and why you need to stop being so hard on yourself. Seriously, there's a legit reason you can't do it all, and it has nothing to do with being lazy or unmotivated. Jenn's keeping it real about why ordering from the diner instead of cooking that Pinterest-worthy meal is sometimes the right move, and why a 10-minute walk totally counts as a win. If you've ever felt like you're failing at healthy living even though you're trying your best, this episode is your permission slip to breathe. Plus, she's sharing some surprisingly simple tricks to create more room in your life without adding more to your to-do list. Ready to finally align your goals with reality? Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/        

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Nutrition Nugget: DWDS

KEYWORDS: Jenn Trepeck, Nutrition Nugget, Salad With A Side Of Fries, Health Tips, Wellness Tips, Capacity Management, Health Goals, Wellness Planning, Time Management, Work Life Balance, Holiday Wellness, Energy Management, Meal Planning, Fitness Routine, Self Care, Realistic Expectations, Personal Capacity, Wellness Habits, Health Coaching, Nutrition Planning, Daily Routine, Stress Management, Time Audit, Goal Setting, Habit Formation, Blood Sugar Management, Energizing Foods, Movement Habits, Phone Call Walks, Quick Workouts, Schedule Management, Life Phase Challenges, Parenting Wellness, Eldercare Balance, Social Media Comparison, Biohacking, Mental Bandwidth, Support Systems, Capability Building, Skill Development, Capacity Building, Energy Levels, Meal Prep, Healthy Eating, Fitness Goals, Wellness Strategy, How To Manage Health Goals During Busy Seasons, Setting Realistic Wellness Expectations Based On Available Time

Transcript
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[00:00:26] Now, one of my business coaches talks about this concept all the time. She talks about capacity in terms of a company and its growth. According to Forbes, capacity is the maximum amount that something can contain. So think of the capacity of your water bottle, right? It can only hold so many ounces. By definition, capacity is a finite amount.

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[00:01:18] Key to capability is that the skills can be learned or developed. So go with me on this one. When it comes to health and habits, or frankly anything we wanna do. We write the goal or create the expectations for ourselves based on our capabilities, you are 1000% capable of doing absolutely anything you wanna do, because even if you don't in this moment, know how to do it.

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[00:02:16] Or maybe it's not even about this time of year. Maybe you're in a phase of life where you have young kids. Maybe you're not sleeping much because they're not sleeping much, or you're taking care of kids and aging parents, which requires more and more of your time. The thing I want everyone to recognize is that these are real factors to consider.

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[00:02:57] Like the reality that we kind of just went through of [00:03:00] having extra things, maybe picking up dinner from the diner, even if it's something that you could have made. That's what you can handle tonight. Maybe it means a 10 minute walk, a couple times a day while you're on a phone call or going back to what I call DWDS drink water, do squats, right?

[:

[00:03:40] Now, think about this too. When it comes to comparison, we see people on social media or celebrities, especially when we look at a lot of the biohackers, a lot of the tech bros, right? Their capacity. Is very different than yours. Maybe because they have resources for a chef or other [00:04:00] things. Fine. Let's just align our expectations with our capacity versus expecting theirs to be ours.

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[00:04:32] So what does it look like to increase our capacity? Or at times decrease our capacity, right? Because it can move in both directions. So certainly at times, right? Maybe you don't have kids, then you do, right? There's a decrease in that capacity potentially. But this time of year we have holiday parties and holiday shopping and travel and you know, like the example we gave, this may be a time of contracting capacity.

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[00:05:25] You can increase your energetic capacity by choosing energizing foods, minimizing the energy, zapping foods, right? Quality nutrition over the choices that create blood sugar spikes and drops. Maybe increasing capacity, looks like support. So maybe that's a significant other. A sibling, a friend saying to someone, Hey, I need you to be here when the kids get home from school because that will allow me to, and then fill in the blank with what you're gonna do with that time.

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[00:06:23] So Ben, our featured expert of the week, thoughts, anything you wanna share?

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[00:06:39] And almost consider if you're willing to spend the extra, you know, 15 minutes to do it. Doing like an audit of your schedule. A hundred percent nonsense. Because there's many times where you realize, you look back and you're thinking, I spent 90 minutes scrolling. I could have done so much stuff, and maybe it was 10 minutes here and 20 minutes there, but there's a lot of things that you could cut out that suddenly you didn't have [00:07:00] time for, fill in the blank, important thing for your health, but now you do because you cut out a bunch of the nonsense and the noise.

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[00:07:19] Jenn Trepeck: Yes. A time audit Maybe that we should do an episode on how to do a time audit because it is real and enlightening.

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[00:07:28] Ben Tzeel: scary. Yeah, scary enlightening,

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[00:07:29] Ben Tzeel: also very important. I feel like I, I honestly think everyone should do it once a year, at least

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[00:07:35] Ben Tzeel: And maybe every day you have a different schedule, but you have roughly the same idea and going from the moment you wake up to the moment you go to bed instead of just during the day when you're at work.

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[00:07:45] Jenn Trepeck: Yeah, a thousand percent. And I think it's also worth repeating. You are a million percent capable. The limiting factors are capacity. Yep.

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[00:07:58] Jenn Trepeck: For sure. [00:08:00] Well, as always, everybody, I'm your host, Jenn Trepeck Connect with the on Instagram or all social media.

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[00:08:23] Ben Zeal, thank you again for joining us.

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[00:08:28] Jenn Trepeck: Absolutely. And friends, if you are not already join us in the Happy Healthy Hub, you'll go to a salad with the side of fries.com/membership. This shows your support for this podcast, this community, and your health. On top of this week's episode and full video with Behind the Scenes content, your 24 7, ask Me Anything, you'll get this week's recipe for the Easy Beef Chili.

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[00:09:09] Happy, healthy.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
Nutrition tips that actually work. Real-life healthy eating, balanced diet tools, and weight loss tips you can use today with coach Jenn Trepeck.*

If you have searched for nutrition tips, tried to keep a healthy lifestyle, or felt stuck following popular weight loss tips, this podcast is for you. Get straightforward wellness advice that works in real life, plus strategies for a balanced diet, sustainable healthy eating, and a smarter approach to fitness and nutrition. Is your diet making you hungrier, crankier, or less healthy? Tune in and find out.*

Free gift: Schedule a 15-minute curiosity call with Jenn to explore what is possible for you. https://asaladwithasideoffries.com/contact/

Welcome to Salad with a Side of Fries, where wellness meets real life. Award-winning host Jenn Trepeck, health and lifestyle coach and author of Uncomplicating Wellness, cuts through the noise with clear answers you can trust. Ranked in the top 1.5% of podcasts worldwide, the show won Ear Worthy’s Best Health Podcast in 2024 and 2025 and was nominated for Best Independent Podcast both years. Jenn also won Women Who Podcast’s Stellar Interview award in 2025 after being named one of Podcast Magazine’s 40 under 40 in 2022.

Jenn’s motto is “wellness without the weirdness.” With more than 17 years coaching after solving her own food struggles, she knows how confusing the industry can be. Each week you get the foundations of a balanced diet, sustainable healthy eating, metabolism basics, and long-term holistic health, plus straight talk on fad diets and supplements.

What you will get by listening:
✅How to eat and how to cheat, guilt-free
✅Nutrition tips that work in the real world
✅Weight loss tips that are effective, never restrictive
✅How to build a balanced plate at home, on the road, and eating out
✅Smart strategies for sustainable habits that include your favorite foods
✅Evidence-based insights on fitness and nutrition
✅Conversations about holistic health that go beyond food
✅Wellness advice you can use right away


About Jenn Trepeck:
Jenn is a health coach, speaker, and consultant who blends humor with practical science. She has helped thousands improve energy, metabolism, and confidence in their choices through one-on-one coaching, group programs, her book, and this podcast.

Connect with Jenn and the show:
Instagram: https://www.instagram.com/jenntrepeck/
Instagram: https://www.instagram.com/saladwithasideoffriespod
TikTok: https://www.tiktok.com/@jenntrepeck
Facebook: https://www.facebook.com/JenniferTrepeck/
Facebook Group: https://www.facebook.com/groups/425796548337541/
Website: https://asaladwithasideoffries.com/

If you are ready to trade guilt for freedom, confusion for clarity, and boring salads for fries on the side, press play. Health gets doable here.

*These statements have not been evaluated by the Food and Drug Administration. This podcast and its guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

Profile picture for Jennifer Trepeck

Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!