Episode 232

Nutrition 101

Published on: 10th January, 2024

Are you looking for the best way to get healthy in 2024? Are you contemplating all the fad diets out there or considering eliminating food categories? Stop right there and listen to this episode where Jenn walks you through Nutrition 101 so you can create wellness within you! 

Today, Jenn is talking all about nutrition 101. She discusses what nutrition is and covers the essential macronutrients and micronutrients our bodies need, breaking down each category and how to incorporate them into your diet. Jenn also discusses the benefits of consuming these nutrients from your food and then talks about how some supplementation can help when you are missing the mark. She touches on poverty and food deserts and how people in those areas can focus on their nutrition despite limited resources, as well as how the food industry has changed across generations. Tune in today to learn how to simplify your nutrition with these simple guidelines to achieve your best health.  

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. 

IN THIS EPISODE: 

●  [6:27] What does nutrition mean? Why is the quality of nutrients so important? 

●  [9:00] Jenn breaks down what each of the macronutrients (carbohydrates, protein, and fat) are and why they are essential. 

●  [25:49] How can you make sure you are getting the requirements of each category that the body needs?

●  [30:29] Jenn breaks down the different micronutrients (vitamins, minerals and water).

●  [38:11] How can poverty and food deserts affect nutrition? 

●  [40:50] How has our food changed across generations? 

●  [42:03] Jenn touches on other factors that go into the nutrients our bodies need and supplementation.  

KEY TAKEAWAYS: 

●  [06:30] Nutrition comes from nutrients. Nutrients are the building blocks of energy. Everything that we do in our lives requires energy, on a cellular level and on a physical level. Without nutrients or nutrition, producing energy becomes very hard. Nutrients are also essential for our bodies to grow and to heal. 

●  [09:00] If you are trying a low/no-carb diet to kick off the year, pause for a minute. Carbohydrates are incredibly important. Carbohydrates are the preferred fuel for the body, providing the energy our bodies need to perform work, and the materials necessary to build and repair tissue. The quality of the carbohydrates make all of the difference when it comes to fueling your body. Simple carbs, as tasty as they are, are lacking quality and do not do our health any favors. Complex carbohydrates can provide consistent energy and help you feel sustained longer. 

●  [11:00] An essential nutrient means that our bodies do not physically produce the nutrient, meaning we must get them from our nutrition or supplementation. There are 9 amino acids that our bodies cannot synthesize and 11 non-essential amino acids meaning, if the 9 essential amino acids are there, the body can make the other 11. 

●  [12:30] Protein is another essential nutrient or building block for our health. Complete proteins, like an egg, contain all of the essential amino acids. Incomplete proteins, such as beans, lack one or more of the essential amino acids. So by combining different protein sources, we can ensure that we are getting all 9 of the essential amino acids. 

●  [24:00] We need fat in our diets. Fats are involved in the production of hormones and affect our metabolism, which promotes digestion and satiety. When you are having digestion problems, ask yourself. “Am I missing a big category here?” and use your macronutrients to troubleshoot the problems. 

●  [41:16] Even if you’re eating quality food, there tends to not be a wide enough variety of foods to cover all the nutritional needs, so the lack of dietary diversity can result in specific nutrient deficiencies.  Combined with the lack of physical activity, we are predisposed people to greater health risks

QUOTES: 

[10:50] “What we want to do as we’re thinking about building our plates and how we’re fueling ourselves to create that energy, we want to focus on vegetables as our carbohydrates and then we can fill in with some of the whole grains. Carbohydrates are the preferred fuel of the body, they tend to be faster fuel for the body than some of the other macronutrients.” - Jenn Trepeck 

[20:06] “What’s really important is to recognize that lipids, or fat, play critical roles in the body. Fat helps maintain our body temperature, fat helps protect our organs so that we don’t bump into a doorknob and puncture something critical. Our brain is mostly made up of fat. Every single cell in your body has a fatty layer around it. Fat is critically important for human survival, where we’ve gone astray or awry is the quality of the fat that we’re eating.” - Jenn Trepeck

[27:03] “When we have enough of the protein, quality fat and fiber, we’re satisfied and those cravings for a lot of these other things can melt away.” - Jenn Trepeck 

[38:30] “Food deserts used to be caused by not having access to food. Today, food deserts are caused by not having access to fresh foods. There are plenty of cheap processed foods available in a food desert. It becomes a function of up-front cost vs. future cost when purchasing these foods due to circumstances like budget or availability. We can pay the upfront cost in the quality of foods, or we’ll pay the future cost through healthcare or should I say disease care, because what we know is that physical inactivity, eating a high calorie, low quality, nutrient deficient diet predisposes people to great health risks: Cardiovascular health, cognitive health, sexual health, muscular health. Our overall health is at risk when we are nutrient deficient.” - Jenn Trepeck 

[40:30] “Supplementation is no longer a luxury.” - Jenn Trepeck

[44:27] “What I want everybody to understand is that there is zero substitute for healthy, well balanced nutrition.” - Jenn Trepeck 

RESOURCES:

Jenn’s 2024 Resolution Revolution Group Coaching Program

GMO, Organic & Local, Oh My! 

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With A Side Of Fries Merch

A Salad With a Side of Fries Instagram

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

Profile picture for Jennifer Trepeck

Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!