Episode 146

Mental Health in Action

Published on: 18th May, 2022

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. 

In honor of mental health action day and mental health awareness month, today’s episode is all about the cornerstones of mental health, including anxiety, the fear of not being good enough, eating disorders, disordered eating, substance abuse, and addictive behaviors. This episode is a demonstration of what it looks like to connect with others about how we’re feeling, what we need and how to be there for others to foster mental health. It’s about giving yourself space and recognizing the underlying feelings beneath addictive behaviors.

IN THIS EPISODE:

●  [04:00] Films about addiction, mental health, and trauma can help us overcome the shame, blame, and the stigma we experience in our struggle.  

●  [13:00] Fundamentally what underlies all of our coping behaviors.  

●  [15:00] We’re all coping with challenging emotions that we're experiencing on a daily basis in today’s society.  

●  [18:00] What underlying mental health symptoms can look like in today’s society.  

●  [21:00] The difference between going to the gym as an addiction, or as a positive action to make you feel better.  

●  [26:00] It’s okay to not be okay.  

●  [32:00] Why it’s important to assess what is on your plate and make space for yourself.  

●  [37:00] Why do we put so much expectation on what self care is supposed to look like?  

●  [40:00] Taking the time to be intentional and decide how you want to invest your thoughts.  

●  [46:00] Mental Health in action.  

KEY TAKEAWAYS:

●  Everyone has struggles with mental health, from not feeling good enough in today's society, to diagnosed mental illnesses like bi-polar disorder.  

●  There are a multitude of addictions and behaviors we use to avoid difficult feelings like drugs and alcohol, Netflix and food or gym and fitness addictive behaviors.  

●  To overcome these behaviors, it’s important to create emotional space for yourself and realize the underlying feelings beneath the addictions.  

●  Be in conversation, share openly, and listen because sometimes you don’t have to solve the problem.  

QUOTES:  

“Mental health is health.  We don’t have true health and wellness if we aren’t mentally, psychologically well.”  Jenn Trepeck

“It doesn't always look like substance use disorder, sometimes it looks like toxic work environments.” Jenn Trepeck

RESOURCES:

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With a Side of Fries Instagram

Of Substance 

Mental Health Action Day

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

Profile picture for Jennifer Trepeck

Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!