Episode 140

Fats, Plants & Us (feat. Udo Erasmus)

Published on: 6th April, 2022

The Salad With A Side Of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry.
We've all heard that essential fats are important for our nutrition, but what does everybody really need to understand about oils and processing of oil? Today's guest on Salad With a Side of Fries is Udo Erasmus. Udo Erasmus is the co-founder of the Udo’s Choice line, which can be found in whole foods and other health food stores worldwide. He designed the machinery for making oils with health in mind and pioneered flax oil.

Tune in today to hear Udo Erasmus's history and how essential fats, omega-3s, and omega-6s are important in our everyday lives.

IN THIS EPISODE:

● [02:22] Udo Erasmus’s background and current trainings
● [04:04] Today’s recipe for chickpeas, spinach, and quinoa patties
● [05:48] Udo’s early beginnings, born in Poland during the second World War
● [09:31] Udo as a six year old wishing for harmony
● [10:18] Udo Erasmus taking a job as a pesticide sprayer, leading to pesticide poison
● [11:33] Research on health and nutrition, and focusing on fats
● [15:05] The meaning of essential fats
● [18:00] The details behind omega-3s, and omega-6s
● [19:45] Making oils with health in mind
● [23:00] Oils made with shelf life in mind
● [29:00] Healthy cooking with oils
● [32:42] Setting a standard with your life
● [36:46] Toxicity in oils
● [40:59] The importance of plants
● [45:13] Probiotics and digestion
● [46:50] Rapid fire questions for Udo.

KEY TAKEAWAYS:
● Essential fats such as omega-3 and omega-6 are essential for health; essential means our body can’t make them.
● There are many factors to absorbing essential fats, like processing and your general health.
● Udo Erasmus has designed the machinery for making oils with health in mind.

QUOTES:
“Omega-3 and omega-6 are essential, as a nutrient that you have to have to live and be healthy.” - Udo Erasmus

“We depend on plants for our essential fatty acids. If you go right down to the basics, they don't come from animals.” - Udo Erasmus

“Plants are the latest category of food perverted by the food industry.” - Jenn Trepeck

"Most of the time, when we talk about food-related illness, it's not the food, it's the processing that changes the food that is the big issue." - Udo Erasmus

RESOURCES:
Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With a Side of Fries Instagram

GUEST RESOURCES:

Website - udoerasmus.com

Instagram @udoerasmus 

Instagram @plantycures

Instagram @vegspirationfeed

Instagram @positive_vibe_tribe

LinkedIn Udo Erasmus

Facebook Page: The Udo Erasmus

GUEST BIO:
Udo Erasmus is the founder of Udo’s Choice and author of the book Fats That Heal Fats that Kill, which has sold over 250,000 copies. As an acclaimed author and speaker, Udo has an 8-step process that takes into consideration all of the elements of nature and human nature, including physical health, mental health, presence and awareness, life energy, and being in harmony with nature and humanity. Udo’s background includes studies in biochemistry, genetics, biology, and nutrition as well as a master’s degree in counseling psychology.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!