Episode 219

Dialing In: Phone Addiction & Food Habits

Published on: 11th October, 2023

If you feel like you can’t live without your phone or if you’ll emotionally eat, this one’s for you! Do you get the weekly summary on your phone that shows how much time you’ve spent across the week and cringe? This episode will explain why our phones have such a hold on us, and share the connection between phone addiction and food addiction, plus what we can do about it. 

Today, Jenn is talking about phone and food addictions and how they are actually quite similar. She kicks off the episode talking about how our phones are set up for addiction and what the factors are that lead to phone addiction. There are some fascinating reasons why you are not able to put your phone down! Jenn discusses the effect boredom has on both our phone and eating habits, and how innovation has impacted both. Lastly, she covers how to shift the dynamic with our phones with tangible tips you can take to reduce phone usage. Tune in for this informative episode that'll give you tips to reduce your phone addiction. Perhaps you can use this approach to your shifting your phone habits as a surrogate for adjusting your relationship with food

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. 

IN THIS EPISODE: 

●   [7:24] How do our phones set us up for addiction?

●   [14:18] What are food and phone addiction similarities?

●   [17:01] How does our memory work and how can our phone usage affect our memories?

●   [18:16] How do phones impair our sleep?

●   [20:33] Jenn discusses the use-case and how food and phones help us avoid feeling unwanted feelings.

●   [24:06] How does boredom impact our habits with our phones?

●   [29:26] How has innovation impacted both food and electronics? 

●   [34:08] How can we shift our dynamics with our phones?

●   [41:22] How long does the wave/craving last if we don’t give in?

●   [42:47] Tips for reducing our phone addictions. 

●   [47:38] How can we redirect our time?

KEY TAKEAWAYS:

●   Many times the reason why we cannot put our phones down or step away from them is because we are waiting for the dopamine hit. Each time the phone rings, pings, or sends a notification, we get a little hit of dopamine that makes us feel good or important. We never want to miss what could be coming through for us. 

●   Statistically, Americans check their phones about 47 times a day. Ages 18-24 average 82 times per day. That is more than 9 billion phone checks a day. Oftentimes we don’t know why we picked up our phone, or we end up scrolling on social media and forget why we originally picked it up. 

●   There are ways to create a positive relationship with our phones and technology. The first step is creating awareness of how much time we spend on them and why we are using them.  

QUOTES: 

“Both of them can make us feel bad about ourselves but keep us coming back for more. Interestingly, they change the structure and function of our brains, including our ability to form new memories, think deeply, focus, and absorb and remember what we read.” - Jenn Trepeck 

“Every interaction we have with the phone, from the colors it uses, to the alerts that it's giving us, to the ‘why did I pick up my phone, now I'm in a rabbit hole of Instagram, like I know I picked this up for a reason’. That is the overwhelm, it is almost instant decision fatigue. And so it disrupts our ability to pay attention.” - Jenn Trepeck 

“When we reach for the phone, what is it that we’re trying to do, and what is it that we’re trying not to do. Are we trying to do something or are we trying to avoid something? And we can start to take some notes on that or just notice what’s happening.” - Jenn Trepeck 

“To me, all the disease outcomes of the processed food and the food "innovation" is what we're starting to see from the phones, creating this mental health crisis.” - Jenn Trepeck

"It's not about abstinence, it's about consciousness and being deliberate in the choices." - Jenn Trepeck

RESOURCES:

How to Break Up with Your Phone

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With A Side Of Fries Merch

A Salad With a Side of Fries Instagram

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!