Episode 190

A Functional Approach to Headaches & Migraines (feat. Dr. Meg Mill)

Published on: 22nd March, 2023

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. 

Today, Jenn is joined by Dr. Meg Mill, a functional medicine practitioner focusing on headaches and migraines. Dr. Mill walks through what a functional medicine practitioner is and how they take a whole-body approach when diagnosing. Dr. Mill compares conventional medicine and functional medicine approaches to how doctors will handle headaches and approach curing them. She discusses the impact of over-the-counter headache medicine on the gut and things people can implement in their daily lives to reduce the likelihood of headaches. From small behaviors to certain foods, there’s a lot you can do to influence the frequency and severity of headaches. Tune in today to learn how to get rid of headaches once and for all!

IN THIS EPISODE:

●   [3:45] What is Meg’s Head Strong Program?

●   [6:17] How did Meg get started with functional medicine and her focus on headaches?

●   [11:25] What is the conventional medicine approach to headaches/migraines? 

●   [13:50] How do over-the-counter medications affect the lining of the gut?

●   [20:34] Meg digs into the foods that can impact migraines.

●   [22:49] How do food sensitivities impact head pain?

●   [25:18] Hormones are a common issue with women’s headaches.

●   [27:20] How does the weather impact migraines?

●   [28:28] What does Meg recommend as things we can do to try and prevent headaches?

●   [32:06] What are the most common food sensitivities related to headaches? 

●   [34:34] What is the best way to find a functional medicine practitioner to treat headaches?

●   [35:32] How can someone talk to a conventional doctor about using more natural treatments?

KEY TAKEAWAYS:

●   If you get a headache, what have you eaten in the last 48 hours? You could have eaten something yesterday that is impacting your body today. 

●   Even if you do an elimination diet, the goal is to do it temporarily and then add foods back into your diet. 

●   Many of our health issues tie into other areas of our bodies. Where a conventional practitioner might send you to a neurologist, a GI doc, and other specialists, a functional practitioner will look at the whole body and see how everything ties together to get to the root cause.

QUOTES: 

“Stress can increase different hormones that can increase different pain sensitivities; I like to call it the ‘chain of pain’ because we see all these different things that are actually affecting pain. And stress is a big one because you have stress, and that can increase different hormones.” - Dr. Meg Mill

“If you’ve been suffering for a long time and you've had headaches your whole life, and you’ve been told this is just something, and you have to deal with it, I see people all the time make these huge transformations, so it is possible for you.” - Dr. Meg Mill

“I like to call it the chain of pain because we see all these different things that are actually affecting pain.” - Dr. Meg Mill

“We know there are certain foods that trigger migraines, statistically, but it’s not the same for every person. So it’s really becoming your own detective.” - Dr. Meg Mill

“With hormonal migraines it’s good to do the tests so we can see where your balance is.” - Dr. Meg Mill

RESOURCES:

Become A Member of Salad with a Side of Fries

Jenn’s Free Menu Plan

A Salad With a Side of Fries

A Salad With a Side of Fries Instagram

GUEST RESOURCES: 

Free Gift: 8 Step Guide to Say Goodbye to Headaches Naturally  

Head Strong Happiness Beyond Headaches Program

Headache Healing Club Facebook

Dr. Mill’s Website

A Little Bit Healthier Podcast

Dr. Mill's Instagram

GUEST BIO:

Dr. Meg Mill is a Functional Medicine Practitioner, bestselling author, podcast host, and speaker.  In her virtual Functional Medicine practice, she works with patients worldwide to heal the root cause of their health struggles through advanced diagnostic testing and personalized support.  

She has been seen on Fox News Channel, ABC, NBC, CBS, CNN, and in Reader's Digest, and Health Magazine, and has appeared on many podcasts.  She is particularly passionate about helping people end headaches and migraines, increase energy and restore mental clarity without drugs or overwhelming protocols with her proven E.A.T. Method.

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About the Podcast

Salad With a Side of Fries Nutrition, Wellness & Weight Loss
What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter.

Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good?

Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drink, eat out, skip the grocery store and who wants a life without fries or dessert?! Host Jenn Trepeck’s expertise as an optimal health coach, in practice for over a decade, along with experts in various modalities will clear up the myths, mis-information, bad science and marketing to reveal the truth of HOW TO EAT and HOW TO CHEAT!*



*These statements have not been evaluated by the Food and Drug Administration. This podcast, its content and guests are not intended to diagnose, treat, cure, or prevent any disease.

About your host

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Jennifer Trepeck

“My passion for nutrition and helping others stems from “kicking my food issues” with my own weight management saga.” ~ Jenn

I believe that the greatest accountability is paying it forward! That’s why I teach the nutrition education we are all supposed to know but no one ever taught us, along with the science behind food, fitness, and health.

After I graduated from the University of Michigan Ross School of Business, I founded Better Life Now LLC while working full-time in hedge funds. In 2019, I took my practice from side-hustle to full-time self-employment and launched my podcast, Salad With a Side of Fries. On the show, we offer science-based tips and tricks for how to achieve wellness and weight loss for real life – because who wants a life without fries or dessert?!

Topics we tackle on the podcast include debunking fad diets, food myths, misinformation in marketing, bad science, and general nutrition. I encourage guests whose expertise is different from my own focus on weight management to bring their unique, fact-based perspectives to talk about subjects they are educated in and passionate about.

Due to my decade-long experience of working with clients, I have gained insight into the health and food industry and the how-tos of building a business.

Some specific health and wellness topics I can speak to include debunking fad diets, exposing the BS we are fed by the food and diet industry, how the people around us can positively and negatively impact our health journey, and shifting mindsets in order to overcome inappropriate barometers of success to instead achieve happy, healthy, and meaningful change.

On the subject of business, I can help you by teaching my critical pieces every entrepreneur should know, how to make your side-hustle into your full-time job, ways to sustainably achieve success without burning out, contemporary networking, and how to prioritize wellness while pursuing your projects.

When I find some free time, I’m typically working out at Physique57, discovering hidden gem restaurants in NYC, or traveling to spend time with friends and family.

I’d love to have an in-depth conversation with you, whether it’s leveling up in business or debunking food myths!